Thoughtfully curated wines and seasonal small plates in a room you won't want to leave.
The Cork & Board started with one idea: a place where good wine is the rule, not the exception, and where the food is worth talking about. No pretension. No dress code. Just an honest room with a thoughtful list.
Our wine program rotates seasonally and leans toward small producers — natural wines, overlooked regions, bottles you're unlikely to find anywhere else in the city. Our kitchen runs small plates designed to share, made with ingredients that change when the seasons do.
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Reservations are recommended on weekends. Walk-ins are always welcome earlier in the week. For parties of 6 or more, please call ahead.